One Pot Creamy Chicken Pasta
This one pot chicken pasta is the perfect quick and easy dinner for busy days. Everything is cooked in one pan, which makes it simple and saves time on cleaning.
The chicken becomes juicy and tender, while the pasta cooks in a creamy and flavorful sauce. This recipe is perfect for beginners and delivers restaurant-quality taste at home.
🧂 Ingredients
- 2 chicken breasts (cut pieces)
- 2 cups pasta
- 2 cups chicken broth
- 1 cup cream
- 3 cloves garlic
- 1 tbsp olive oil
- salt & pepper
- parmesan cheese
👨🍳 Instructions
- Cook chicken in olive oil until golden.
- Add garlic and cook 1 minute.
- Add pasta and chicken broth.
- Let it cook until pasta is soft.
- Add cream and mix well.
- Finish with Parmesan cheese.
🔥 Tips
- Use fresh parmesan
- Don’t overcook pasta
- Add mushrooms for variation
🍽️ Serving
Serve hot with salad or garlic bread.
👉 https://en.wikipedia.org/wiki/Pasta
FAQ
Can I make one-pot chicken pasta ahead of time?
Yes, you can prepare one-pot chicken pasta in advance and store it in the fridge for up to 2 days. Reheat gently with a little milk or water.
What type of pasta works best?
Short pasta like penne or fusilli works best for one-pot chicken pasta because it holds the creamy sauce well.
Can I make it healthier?
Yes, you can use light cream or add vegetables like spinach, broccoli, or mushrooms to make one pot chicken pasta healthier.
How do I keep the pasta creamy?
Add a little extra cream or cheese when reheating to keep the texture smooth and creamy.